Click PLAY to hear from Terrapin and Duck-Rabbit brewers on the night of the dinner.
Listen to descriptions of the two amazing, cask-conditioned ales.
Flash video by Owen Ogletree
Brewtopia Events LLC
Terrapin & Friends
Terrapin / Duck Rabbit
Held at Trappeze Pub in Athens, GA
- July 23, 2008 -
-- Owen Ogletree - www.ClassicCityBrew.com & Southern Brew News writer.
Terrapin / Duck-Rabbit Beer Dinner Menu
1st Course: Duck-Rabbit Amber Ale
Vietnamese spring rolls
A very common on-the-go meal, served with a peanut garlic dipping sauce and a sweet chili glaze.
2nd Course: Terrapin Cabernet Oak-Aged Rye Pale Ale (cask)
Thai coconut lemongrass soup
An aromatic summer soup flavored with lemongrass, galangal, cilantro, coconut milk, and kafir lime leaves.
3rd Course: Terrapin Roggen Rauch Bier (Side project Vol. 2)
Seared U10 Scallops with a miso beurre blanc
A Japanese/French fusion dish with sushi grade tuna.
4th Course: Duck-Rabbit Wee-Heavy (cask)
Chinese long beans, dried tofu, garlic and chilis
A spicy vegetarian dish from one of the oldest cuisines in the world.
5th Course: Terrapin Oak Aged Rye Squared
Filipino adobo style chicken
One of the Philippines national dishes. Served with steamed rice, shaved daikon, carrot and Thai basil.
6th Course: Duck-Rabbit Milk Stout
Homemade fortune cookies with Green Tea ice cream
Includes fortunes from the staff at Trappeze.